Smoked Salmon Tortilla Roll-ups

These tasty rolls are simple to make and easy to enjoy — the ultimate party snack.

Ingredients

8 ounces cream cheese, at room temperature

2 tablespoons lemon juice

1/2 cup red onion, finely chopped

2 tablespoons chopped dill, plus more for garnish

1 tablespoon capers, chopped

12 ounces smoked salmon

6 8-inch flour tortillas

Lemon wedges, for serving

In a bowl, combine the cream cheese and lemon juice. With a handheld or standing mixer, blend until thoroughly combined. Stir in the the onion, dill and capers until fully incorporated.

Spread a thin layer of the mixture onto a tortilla, making sure to spread it evenly and as close to the edges as possible. Layer about 2 ounces of smoked salmon on top. Roll up tightly, then wrap tightly in plastic wrap. Repeat with the remaining tortillas. Chill the plastic-wrapped tortillas in the refrigerator for at least 2 hours.

Remove the plastic wrap and slice the tortillas in half crosswise, then into 1-inch slices. Garnish with chopped dill and serve with lemon wedges on the side.